Nutition Following Gastric Bypass Surgery
About the Podcast:
People who undergo gastric bypass surgery need to change their eating habits for life. UMMC nutrition expert Mary Beth Sodus discusses the many adjustments that are necessary to get the most out of the surgery and have successful weight loss. Ms. Sodus also explains how a smaller stomach will affect a person’s hunger levels and how much food he/she can eat.
Other topics in the podcast include vitamins and minerals, alcohol consumption, carbonated beverages, exercise, meal replacements and supplements. She also discusses dumping syndrome, a consequence of eating too fast or foods too high in fat or sugar.
In this interview with Sharon Boston, listeners will also learn an important rule regarding when and how much liquids gastric bypass patients should drink.
About the Expert:
Mary Beth Sodus is a nutritionist for the Center for Weight Management and Wellness at the University of Maryland Medical Center.
Related Links:
Mary Beth Sodus’ Biography
http://www.umm.edu/weightloss/our_team.htm#sodus
UMMC Center for Weight Management and Wellness
http://www.umm.edu/weightloss/index.htm
Overview: Surgical Weight Loss
http://www.umm.edu/weightloss/surgery.htm
Podcast: High Fructose Corn Syrup
http://www.umm.edu/podcasts/2008/high_fructose.htm
Podcast: Trans Fats
http://www.umm.edu/podcasts/2007/trans_fats.htm
Distributed by Tubemogul.
Duration : 0:7:50
http://tinyurl.com/diets-for-quick-weight-loss
Finally
I cant find my before pics…i think i burned them lol…but here is a video of the night before my surgery and picture of me now
Registered Dietitian Donna Simon explains how your diet will change in the weeks following bariatric surgery. Donna Simon is Bariatric Coordinator and a Nutrition Specialist at Banner Gateway Medical Center in Gilbert, Arizona. For More Information on Bariatric Surgery visit http://www.empowher.com/condition/bariatric-surgery.