Greek Chicken Salad – Cooking after Gastric Bypass

Posted on August 2nd, 2010 by admin in diet after gastric bypass | 11 Comments »

11 Responses

  1. absolutt Says:

    Hm, no olives?
    Hm, no olives?

  2. babygurl25392 Says:

    wow looks delicious …
    wow looks delicious!!!

  3. shayshaymorphinelips Says:

    What kinds of pasta …
    What kinds of pasta? How far out would I need to be for that part of it.. I am only five days right now.. but I really want to plan ahead.

  4. Sarajane3886 Says:

    every surgeons …
    every surgeons office is different, I would have been ok to eat this sans the dressing.

  5. nippy2468 Says:

    I spoke with my …
    I spoke with my surgeon & dietician and they both said I wuld be fine eating this, so I have just made it and it was delicious!

  6. Fat2Skinny09 Says:

    you should wait and …
    you should wait and stay with the program. 2 months is way too early to start eating regular food. stay on the program..you will reap the rewards.

  7. watchmegetskinny Says:

    I would ask your …
    I would ask your surgeon, each office deals with raw veggies differently. Ours was ok with this type food at about 60 days post op.

  8. nippy2468 Says:

    This is exactly the …
    This is exactly the kinf of food i wanna eat, im 2 and a half months out of surgery, when would you say would be a good time to try this?

  9. shanonb2 Says:

    looks great and …
    looks great and easy!

  10. navet85 Says:

    Looks really good, …
    Looks really good, thank you for sharing. :)

  11. watchmegetskinny Says:

    this is one of my …
    this is one of my favorites!

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